Custom Corned Beef started out far ahead of the competition with the combined experience of four generations and the attitude that there is no substitute for quality. John Jewsbury a Missouri native with a family background in beef and sausage-making, launched Custom Corned Beef in north Denver in 1977. John has since passed his legacy on to his two grandsons: Keith and Austin. Old family recipes together with today's technology enable Custom to produce that old world taste with the competitive prices of today.
Custom Corned Beef is always working on new products, both for our own product line, and co-packing ventures for our customers.
Our ability to produce wholesome products of quality, consistency, and high yield, with cost control features, custom packaging and private labeling make Custom Corned Beef the right source of supply for you. Contact us for all your co-packing needs.